材料 (20.5X16X3CM盤分量)
有機燕麥片 – 70g
有機椰絲片焗脆壓碎後用 – 30g
有機低筋面粉 – 10g
有機椰子油-30g
有機龍舌蘭草蜜 30g
把所有材料混合一起再用力壓平
烤箱預熱170'C 焗約17mins
完成餅底後可再右乳酪和水果做裝飾
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