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Brown rice cellulose powder 10g x 36

Brown rice cellulose powder 10g x 36

購物滿$800免運費 on order

Free pick up at SF locker on orders over $600 (Except liquid products) on order

4件88折/ 6件85折 on selected categories

HK$179.00
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Description

Brown rice is rich in nutrients that are indispensable to the human body and has played an important role in diet therapy since ancient times. In recent years, Chinese and foreign nutrition experts have verified the nutritional value of brown rice one by one, and it can be called the king of grains. However, the outer skin of brown rice (rice bran) is a strong layer of fiber, so it is difficult to be digested and absorbed in the body. Even if it is chewed fully, its absorption rate is lower than 30% (referring to the nutrition of rice bran, which is the germ part), and it is lost. The first-class nutritional value of brown rice.
The brown rice cellulose powder completely overcomes the above shortcomings and can make the nutrient absorption rate of brown rice reach more than 90%.


In 1982, Mr. Toyozo Kobo of Japan successfully developed an ultra-fine powdered brown rice powder that was not oxidized, nutritious, and undamaged.
The company eliminates the traditional "brown rice flour" production method (high-temperature baking, dry heat, nutrient destruction, coarse particles, easy precipitation in brewing), With advanced technology and ultra-high centrifugal milling machine, each grain of brown rice is optimized Dissolve into superfine fiber end.
In addition, due to the ultrafine powdered brown rice cellulose, the human body absorbs more than 90%, so it can make full use of  the nutrients of the brown rice.


Ingredients: brown rice

How to eat:
◆First make a paste with a little cold water, and then make a liquid with hot water.
◆The concentration can be increased or decreased according to personal preference, and the hot water can be adjusted to add sugar or salt.
◆It can be directly added to milk, soy milk, sesame powder, coix seed powder, soybean powder or other nutritious foods.
◆Add the freshly cooked miso soup to make brown rice fiber miso soup, which is the best healthy drink.

Allergen ingredients: The production process plant of this product, and its equipment or production pipeline has its products that process cereals, soybeans, milk, fish, and nut seeds that contain gluten.

Origin: Taiwan

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